What a delicious way to entertain this season! Your house will smell wonderful, and your guests will have a warm, flavorful drink to sip on. Grab your crock pot and a jug of cider and call your friends over for a night of fun and laughter!
1/2 gallon apple cider
1/4 c. red hots
1/4 c. brown sugar
1 tsp. cloves
1 tsp. allspice
oranges (optional)
2-3 cinnamon sticks (optional)
In a small saucepan, combine 2 cups apple cider, red hots, and brown sugar. Bring to a boil stirring constantly. Add cloves and allspice. Mix with remaining cider in a crock pot and add cinnamon sticks and orange slices. Serve warm!
Saturday, December 4, 2010
Pineapple Salad
This is a recipe I created while working at the coffee shop. It is great on pumpernickel or white bread, but I love it served as a dip with ginger snaps! Perfect for Christmas parties!
2 (8 oz.) packages cream cheese, room temperature
1 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained
1 tsp. vanilla (optional) *I add vanilla when using this as a dip.
Mix all of the ingredients well with an electric mixer. Chill before serving.
2 (8 oz.) packages cream cheese, room temperature
1 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained
1 tsp. vanilla (optional) *I add vanilla when using this as a dip.
Mix all of the ingredients well with an electric mixer. Chill before serving.
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