Apple Dumplings

2 Granny Smith apples                     

2 cans crescent rolls, 8 count each

1 c. sugar

1/4 tsp. cinnamon

1 stick butter-melted

1 (12-oz.) can Mountain Dew

Peel apples and cut each into 8 slices.  Wrap one piece of apple in one crescent roll.  Spray a 13x9 inch baking dish with non-stick cooking spray.  Place each wrapped apple into dish.  Mix sugar and cinnamon with melted butter.  Pour over rolls.  Pour Mountain Dew over this.  Bake in a preheated 350 degree oven for 30 minutes.  Makes 16 dumplings.  Serve warm with ice cream and caramel sauce!  Mmmm...