Blondies
2 sticks melted butter
1 box brown sugar (or 2 c.)
2 eggs, beaten
2 c. Self rising flour
1/2 tsp. salt
1 tsp vanilla
2 c. Chopped pecans
1 c. White chocolate chips, optional
Mix butter and brown sugar well. Add eggs and mix well. Add flour and salt. Stir till combined. Add vanilla, pecans, and white chocolate chips. Stir. Batter will be stiff. Bake at 350 degrees for 25-30 minutes in a greased 9x13 pan. Best when served warm with a scoop of ice cream on top and caramel syrup drizzled over!
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