Pumpkin Pie

Here is my favorite pumpkin pie recipe.  It's quick, simple, and delicious!

1 9-inch unbaked pastry shell
1 can (15 ounce) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
pinch of salt

Preheat oven to 425 degrees.  In a bowl, beat all ingredients together with a wire whisk or mixer.  Pour into crust, and bake 15 minutes.  Reduce heat to 350 degrees, and bake another 35 to 45 minutes.  Cool before serving. 

DELICIOUS!!!  I think I'll make this for the weekend.  =)