Pineapple Salad

This is a recipe I created while working at the coffee shop.  It is great on pumpernickel or white bread, but I love it served as a dip with ginger snaps!  Perfect for Christmas parties!

2 (8 oz.) packages cream cheese, room temperature
1 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained
1 tsp. vanilla (optional)  *I add vanilla when using this as a dip.

Mix all of the ingredients well with an electric mixer.  Chill before serving.