Salmon Patties

This is a family favorite for sure!  We enjoy this meal served with rice and tomatoes.  Add a vegetable and you're all set! 







2 cans salmon (reserve 2 T. juice - drain)
1 cup soft bread crumbs
1/4 cup milk
2 eggs
2 T. minced parsley (or 1 T. dried parsley flakes)
1 T. lemon juice
1/4 tsp. salt, pepper, and dill weed

Once you have removed the bone from the salmon, flake it into a large mixing bowl.  Combine ingredients.  Shape into patties.  Pan-fry on both sides in a mixture of olive oil and butter until golden brown.