Tuesday, September 27, 2011

Apple Dumplings

2 Granny Smith apples                     
2 cans crescent rolls, 8 count each
1 c. sugar
1/4 tsp. cinnamon
1 stick butter-melted
1 (12-oz.) can Mountain Dew

Peel apples and cut each into 8 slices.  Wrap one piece of apple in one crescent roll.  Spray a 13x9 inch baking dish with non-stick cooking spray.  Place each wrapped apple into dish.  Mix sugar and cinnamon with melted butter.  Pour over rolls.  Pour Mountain Dew over this.  Bake in a preheated 350 degree oven for 30 minutes.  Makes 16 dumplings.  Serve warm with ice cream and caramel sauce!  Mmmm...

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