Tuesday, September 6, 2011

Tater Tot Casserole

This recipe was passed to me from a great friend.  It is very kid friendly and most "big kids" enjoy it too!  Especially when served with ketchup.

2 lbs. extra lean ground beef
1 can cream of mushroom soup
1 cup grated cheddar cheese (or more!)
1 pack frozen tatter tots

Grease 13x9 inch pan.  Place beef, soup, and cheese in pan.  Top with tatter tots.  Bake covered for 45 minutes.  Uncover and bake 15 minutes longer, adding extra cheese here if desired.

1 comment:

  1. I make the same type of casserole,but i mix in a bag of broccoli florets-that way we all get our veggies too!