This, along with sticky buns, is a Christmas morning must. It has also become a dinner favorite and is a birthday request from one of our children. When I serve this for dinner, I often make a batch of muffins to accompany it along with red grapes. Easy, and beautiful on a plate!
cooked, cubed ham
1 (8 oz.) tube crescent rolls
cheddar cheese, shredded
4 eggs, beaten
3/4 c. milk
Line the bottom of a buttered 9x13 inch pan with crescent rolls - seal seams. Layer desired amount of ham and cheese over the rolls. Combine eggs and milk; pour over all. Bake at 400 degrees for about 15 minutes. Cut into squares.
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