Sticky buns has become a Christmas morning tradition in the Harding household. We also enjoy these sweet treats for breakfast on special occasions and when company stays over for the evening. They are easy and quick to bake in the morning. I hope you'll enjoy these as much as we do!
18 frozen dinner rolls (unbaked dough)
1/2 c. butter, melted
1 (4 oz.) package dry butterscotch pudding mix (not instant)
3/4 c. brown sugar
3/4 tsp. cinnamon
Place frozen rolls in bottom of greased 9x13 inch pan. Pour 1/4 cup melted butter over rolls. Combine pudding mix, brown sugar, and cinnamon; sprinkle half of this mixture over the rolls. Pour remaining butter over rolls; sprinkle remaining mixture over the butter. Let rolls rise for about 8-12 hours at room temperature, uncovered. Bake at 350 degrees for 15 minutes or until golden brown. Invert onto serving platter.
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