Blueberry Dumplings
Berry Juice:
1 quart blueberries (rinsed thoroughly)
1 c. sugar
1-2 c. water
Dumplings:
1 c. flour
1 tsp. baking powder
1/2 tsp. sugar
1/4 tsp. salt
1 stick butter (room temperature)
milk
In a medium size mixing bowl, mix flour, baking powder, sugar, and salt. With a fork, cut butter into flour mixture until crumbly. Add a little milk to make the dumplings doughy. Set aside. In a large pot, bring blueberries, sugar, and water to a rolling boil. Drop dumplings in with a regular size teaspoon. Shake pot after dropping several dumplings in. Do not stir!!! Once all dumplings are in, place lid on pot, reduce heat, and cook for about 20 minutes. Do not open lid! Shake the pot several times throughout cooking. Do not stir! Remove lid and let dumplings stand for 5-10 minutes before serving.
*Tips:
- Freezing blueberries? Don't wash them! Simply place them in a Ziplock storage bag and freeze them. When it's time to use them, measure out what you need and wash them at that time.
- My Nanny Nora used flat dumplings in her origional dish of Blackberry Dumplings. She may have made them from scratch, or simply bought them from the freezer section in the grocrey store. Sometimes I make the thick, drop dumplings (above recipe), and sometimes I buy the frozen flat dumplings to use. It's all up to you! Try them both! =)
- I do not eat these with icecream, but I'm sure if you're an icecream kind of person it would be delicious with this dessert! Try it and see! I do remember Nanny pouring evaporated milk over hers at times.
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