It's Spring, and time for picnics in the park! Tired of the same old peanut butter and jelly sandwich? Why not bake this delicious peanut butter bread and pack your favorite jam to spread on when it's time to eat! This bread takes around an hour to bake, so plan ahead. You can prepare your picnic basket while it bakes so you'll be ready to leave as soon as it comes out of the oven. Simply wrap it in tin foil to keep it warm until you reach your destination. I hope you and your family will enjoy this rich warm bread on your next lunch outing.
2 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
3/4 c. peanut butter
(reduced fat or generic brands are NOT reccommended for this recipe)
Your choice of jelly or jam
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add egg, milk, and peanut butter; stir just until combined. Pour into a greased 8x4x2 inch loaf pan. Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool for 10 minutes on a wire rack before removing from pan. Slice and serve with your favorite jam!
You do know, of course, that if I keep trying all of your delicious recipes and enjoying the ones that we already make, I'm going to gain more weight? You sure make it hard to lose - but at least it's a delicious way to go! °Ü°
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