- 1 (20-ounce) can crushed pineapple, in juice
- 3 cups fresh (or frozen) blueberries
- 1/2 cup sugar
- 1 box yellow cake mix
- 1 cup chopped pecans (optional)
- 3/4 cup butter, melted
Preheat oven to 350 degrees. Spray a 9x13 inch pan with non-stick cooking spray. Pour pineapple into the dish and spread over bottom. Sprinkle blueberries over pineapple and then the sugar over the blueberries. Cover blueberries with the box of yellow cake mix (and pecans, if you so choose). Drizzle with melted butter and bake for 35-40 minutes.
your desserts look so good, an excellent job of taking pictures....will have to try this one also:)
ReplyDeleteMae, we LOVE this one! And it is super easy!
ReplyDelete