Peach Muffins

• 3 cups self rising flour
• 1 tablespoon ground cinnamon
• 1 1/4 cups vegetable oil
• 3 eggs, lightly beaten
• 2 cups sugar
• 2 cups peeled, pitted, and chopped peaches
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• Preheat oven to 400 degrees.  Spray 16 muffin cups with non-stick cooking spray or line them with cupcake liners.  In a large bowl, mix the flour and cinnamon. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.  Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.  Enjoy!

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