Thursday, September 23, 2010

Pumpkin Bread

1 1/2 c. canned pumpkin
1/2 c. oil
1/3 c. water
2 eggs
1 1/4 c. sugar
1 3/4 c. all purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. raisins (optional)
1/2 c. chopped pecans (optional)

Preheat oven to 350 degrees.  Stir pumpkin, oil, water, and eggs together.  In another bowl, mix sugar, flour, baking soda, cinnamon, nutmeg, and salt.  Combine the two mixtures.  Stir in raisins and pecans, if desired.  Pour into 2 loaf pans or an 8x8 baking dish.  Bake for ~45 minutes. 

*Best if served warm!  I like to serve this with honey butter.

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