Biscuits

I have tried several different biscuits, but this one tops them all!  Quick, easy, and sweet, this is a favorite Paula Deen recipe.  Enjoy! 

2 c. self rising flour
1 T. sugar
1 1/2 c. whipping cream

Preheat oven to 475 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with non-stick cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.