Sweet Baked Beans

55 oz. can baked beans  (I prefer Bush's original.)
3/4 c. brown sugar (I like to use dark.)
1/2 tsp. cinnamon
1/2 c. hickory smoke bar-b-que sauce  (I typically use Kraft.)

Rinse and drain the baked beans in a collandar.  Use cold water as to not mash the beans.  Place in a 2-quart baking dish; add brown sugar, cinnamon, and bar-b-que sauce.  Stir carefully as to not not mash the beans.  Bake at 350 degrees uncovered for 35 to 40 minutes or until hot and bubbly.