Our family loves this delicious sandwich. This chicken can also be done as an appetizer when cut into small, bite size pieces. Just cut the bacon into smaller pieces as well and secure with a toothpick before dipping in the savory rub. What a great sandwich (or appetizer) to serve to your friends this weekend!
1 package chicken breasts
1 package bacon
Rub:
3/4 c. dark brown sugar
2 T. chili powder
In a medium size mixing bowl, blend together dark brown sugar and chili powder.
Slice chicken breasts in half (to fit on a bun). Wrap chicken in bacon.
Dip bacon wrapped chicken in the Rub.
Place on a pan lined with foil and bake at 375 degrees for 30-40 minutes or until juices in the center run clear.
Place chicken on hamburger bun, garnished as desired, and enjoy!
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