1 8oz. pkg. cream cheese, softened
- 1/4 cup packed brown sugar
- 1/2 cup canned pumpkin
- 1 T. cane syrup, maple syrup, honey, or vanilla flavoring (your choice!)
- 1/2 teaspoon ground cinnamon
Combine first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well combined. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes before serving.
- Serve the dip with peeled apple slices, banana slices, cinnamon & sugar graham crackers, ginger snaps, or cinnamon & sugar pita chips.
Tip: When you open a can of pumpkin to make Pumpkin Bread, you'll have ~1/4 cup of pumpkin left over. Simply cut this recipe in half and you'll have a delicious pumpkin spread to serve with your pumpkin bread!