1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. OREO Cookies, finely crushed (Keep 9 cookies set aside and crush separately to use for topping.)
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator
Tips:
1. How to Melt Chocolate: Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
2. Sprinkle truffles with the extra 9 crushed Oreos before refrigerating. Or drizzle with melted white chocolate for a different effect.
3. These are also delicious when dipped in white chocolate!
Man, that looks so good! Your making me hungry!:)
ReplyDeleteI love oreos, so I'm sure I would love that!